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Fresh Vegetables
Fresh Leaves
Vitamin C : 404%
Calcium : 1%
Iron : 6%
Speciality : High in Protein
Potassium : 340 mg
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Fresh Capsicum
Total Carbohydrate : 9 g
Dietary fiber : 1.7 g
Sugar : 4.2 g
Calcium : 2%
Vitamin C : 12%
Fresh Onion
Dietary Fiber : 3.8g (Per 125g)
Total Carbohydrate : 18.15g (Per 125g)
Sodium : 356mg (Per 125g)
Sodium 388mg : 16%
Fresh Potato
Protein per 100 g : 900 mg
Vitamin c per 100 g : 14 mg
Storage : Cool & Dry Place
Energy: (per 100 g) : 17.69 Calories
Protein: (per 100 g) : 900 mg
Fresh Tomato
Moisture : 10%
Iron : 1%
Magnesium : 2%
Maturity : 100%
Sodium per 39 mg : 1%
Fresh Radish
Calcium : 4%
Vitamin C : 15%
Magnesium : 3%
Potassium per 340 mg : 9%
Carbohydrate per 7 g : 2%
Fresh Pumpkin
Vitamin C : 3%
Iron : 2%
Total Fat : 0.3 g
Cholesterol : 0 mg
Total Carbohydrate : 1%
Fresh Mushroom
Packaging : Plastic Packet
Speciality : No Artificial Flavour
Storage : Dry Place
Moisture : 12%
Purity : 100%
Fresh Garlic
Type : Fresh
Moisture : 99%
Impurities : 0-2%max
Ginger Root Stem : 0.00
Usage : Cooking
Fresh Ginger
Maturity : 99%
Vitamin C : 22%
Vitamin B-6 : 15%
Magnesium : 7%
Protein : 1.7 G
Fresh Jackfruit
Iron : 5 %
Vitamin C : 10%
Sodium : 12 mg
Vitamin B-6 : 25%
Magnesium : 44%
Fresh Beans
Vitamin A : 12%
Vitamin C : 148%
Iron : 3%
Vitamin B-6 : 10%
Fresh Broccoli
Vitamin A : 33%
Vitamin C : 9%
Calcium : 3%
Dietary Fiber : 11%
Fresh Carrot
Phosphorus : 1%
Fresh Cauliflower
Carbohydrates : 3.63 g
Calories (per 100 g) : 15.54
Protein: (per 100 g) : 650 mg
Potassium (per 100 g) : 147 mg
Energy: (per 100 g) : 15.54 Calories
Fresh Cucumber
Protein : 9.4 g
Calcium : 30g
Potassium : 337 mg
Energy : 64 Calories (per 100 g)
Iron : 4.00 mg
Fresh Drumstick
Vitamin B-6 : 5%
Calories : 25
Fresh Eggplant
Potassium : 4% of the RDI
Total Carbohydrate : 6 g
Protein : 1 gram.
Vitamin A : 1%
Vitamin C : 60%
Fresh Cabbage
Purity : 99.9
Calories : 29
Sodium : 2 mg/100gms
Total Carbohydrate : 9 g/100gms
Fresh Lemon
Vitamin A : 48%
Vitamin C : 92%
Iron : 5%
Magnesium : 23%
Fresh Bitter Gourd
Vitamin C : 10% 8.5 mg
Carbohydrates : 3.69 g
Protein : 600 mg (per 100 g)
Iron : 250 mcg (per 100 g)
Fresh Bottle Gourd
Carbohydrates : 8.8 g
Protein : 1.9 g
Iron : 1 mg
Moisture : 5%
Fresh Green Chilli
Vitamin A : 15%
Vitamin C : 66%
Carbohydrate : 12.29g
Protein : 4.31g
Fresh Green Peas
Scientific name : Coccinia grandis
Family : Cucurbitaceae
Nutrients : Vitamin A
Carbs. : 83% 5g.
Fresh Ivy Gourd
Potassium : 299 mg
Total Carbohydrate : 7 g
Vitamin A : 14%
Fresh Lady Finger
Moisture : 10-15%
Foreign Material : 0% - 2% Max
Broken Chilli : 0% - 4% Max
Loose Seeds : 0% - 2% Max
Magnesium : 5%
Fresh Red Chilli
Total Fat : 0.2 g/100gms
Protein : 1.5 g/100gms
Moisture : 2%
Calories : 118/100gms
Sodium : 9 mg/100gms
Fresh Foot Yam
Purity : 99%
Calories : 112 Calories/ 100 g
Total Carbohydrate : 26g/ 100 g
Sodium : 11mg/ 100 g
Dietary Fiber : 4.1g/ 100 g
Fresh Taro Root
Fresh Fruits
Vitamin A : 2%
Vitamin C : 6%
Magnesium : 1%
Fresh Grapes
Dietary Fiber : 0.9 g
Potassium 162 mg : 4%
Total Carbohydrate 10 g : 3%
Dietary fiber 5 g : 20%
Vitamin A : 4%
Fresh Berries
Dietary fiber : 0 g
Protein : 0.1 g
Caffeine : 11 mg
Calcium : 0%
Fresh Apple
Carbohydrate : 16.9%
Potassium : 52%
Fiber : 32%
Calories: : 200
Total fat: : 14g
Fresh Banana
Fat : 0g
Energy : 65 kcal
VitaminC : 12.45g
Calories : 68/100 gms
Fresh Guava
Energy : 105.91 Kcal
Carbohydrate : 16g
Sugar : 24.64 gm
Protein : 0g
Fresh Mango
Calories : 47
Total Fat : 0.1 g
Sodium : 0 mg
Fresh Orange
Potassium : 3%
Fresh Pineapple
Iron : 1.88 mg
Vitamin C : 16%
Potassium : 1162 mg / 100 g
Total Fat : 0.5 g/100g
Protein : 6%
Fresh Apricot
Protein : 4%
Fresh Avocado
Scientific name : Ribes uva-crispa
Family : Grossulariaceae
Features : Good for health, Safe to consume, Purity
Synonyms : Emblica officinalis Gaertn.
Proteins : 0.80 g
Fresh Gooseberry
Indian Rice
Admixture (%) : 1 %
Sortex : 100%
Broken : 2%
Moisture : 7% to 8 %
Basmati Rice
Average Length : 7.40 mm
Brokens : 1% (Maximum)
Moisture : 12% to 13%
Damaged Discolor : 1% Max
Kett Whiteness : 25-27 %
Non Basmati Rice
Maize Products
Purity: : 99 % Min.
Moisture : 13%
Protein: : 8 %
Broken Kernels : 3% max
Impurities : 2% max
Fine Maize Grits
Moisture Content : 10%
Fat : 10-12 %
Ingredient : Corn Germs, Corn Fiber
Fiber : 8-10%
Crude Protein : 9%
Maize Oil Cake
Carbohydrates : 4 g Per 100 g
Moisture : 10 %
Protein : 9 g Per 100 g
Speciality : Gluten Free, No Genetic Engineering
Fats : 23 %
Maize Poha
Protein : 35%
Potassium : 4%
Dietary fiber : 15%
Purity : 95%
Granulation : 99%
Maize Starch Powder
Shelf Life : 1 Year
Feature : Good for Health
Potassium : 270 Mg (per 100 G)
Energy : 86.04 Calories (per 100 G)
Protein : 3.27 G (per 100 G)
Raw Maize
Moisture : 13% Max
Protein : 8 to 9%
Broken : 2% Maximum
Damage : 6% Maximum
Ash : 1.57% Maximum
Red Maize Seeds
Protein : 0.3 g/100 g
Potassium : 3 Mg/100 G
Sodium : 9 Mg/100 G
Calories : 381
Total Carbohydrate : 91 G/100 G
White Maize Flour
Protein : 3.27 g (per 100 g)
Magnesium : 9%
Vitamin C : 11%
Yellow Maize Seeds
